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Quarter Beef.png

Included in Quarter Beef

About 100 Pounds of predominately 

boneless product.

  • In your beef:6 Ribeye Steaks (3 pairs of regular cut)

  • 1 Tomahawk or 1 Thick Cut, Boneless Ribeye

  • 6 Filet Mignons (3 pairs of regular cut)

  • 4 New York Strips (2 pairs of regular cut)

  • 1 Picanha (Top Sirloin Cap) or Hanger

  • 1 True Skirt Steak Pair

  • 8 Sizzle Steaks (Thin Cut) or 4 Regular Sirloin

  • (Could be packaged in pairs, or 4 per package)

  • 6 Pounds Fajita Strips

  • 1 Whole Tri Tip or 1 Whole Flank Steak

  • 1 Half Ranchera

  • 5 Stew / Filet for Kabob

  • 8 Cubed Steaks (2 packages of  4)

  • 1 Half Brisket

  • 3 Chuck, Arm Chuck, Heel of Round Roast

  • 6 Pounds of Ribs (any style)

  • 6 Pounds Osso Bucco and/or Whole Shank

  • 25 Pounds Prime Ground Beef

  • 2 Pounds Premium Bacon Burger Blend

  • 2 Pounds Italian Sausage

  • 2 Pounds Mushroom Burger

  • 8 Bratwursts (2 Packages of 4)

  • 6 Pounds Signature Patties

    • Offal included upon request, for minimal charge.

Half Beef.png

Included in Half Beef

About 200 Pounds of predominately 

boneless product.

  • In your beef:12 Ribeye Steaks (6 pairs of regular cut)

  • 1 Tomahawk or Boneless Thick Cut Ribeye

  • 10 Filet Mignons (5 pairs of regular cut)

  • 8 New York Strips (4 pairs of regular cut)

  • 1 Whole Picanha (Top Sirloin Cap)

  • 2 True Skirt Steak Pairs

  • 1 Whole Hanger

  • 16 Sirloin Sizzles or  8 Regular Cut Sirloinsf

  • 1 Whole Ranchera or  2 Half Rancheras

  • 1 Whole Tri Tip

  • 6 Pounds of Fajita Strips

  • 1 Whole Flank Steak

  • 10 Pounds of  Stew / Filet for Kabob

  • 16 Cubed Steaks (4 packages of 4)

  • 2 Half Briskets

  • 5 total Chuck, Arm Chuck, Heel of Round Roasts

  • 10 Pounds of Ribs (any style)

  • 10 Pounds Osso Bucco and/or Whole Shank

  • 50 Pounds Prime Ground Beef

  • 4 Pounds Premium Bacon Burger Blend

  • 4 Pounds Italian Sausage

  • 4 Pounds Mushroom Burger

  • 8 Bratwursts (2 packages of 4)

  • 10 Pounds Signature Patties 

    • Offal included upon request, for minimal charge.

Whole Beef.png

Included in Whole Beef

About 400 Pounds of predominately 

boneless product.

  • In your beef:24 Ribeye Steaks (12 pairs of regular cut)

  • 2 Tomahawk or Boneless Thick Cut Ribeye

  • 20 Filet Mignons (10 pairs of regular cut)

  • 16 New York Strips (8 pairs)

  • 2 Whole Picanha (Top Sirloin Cap)

  • 4 True Skirt Steaks Pairs

  • 1 Whole Hanger

  • 32 Sirloin Sizzle Steaks (4 per) or  16 Regular Cut Sirloins (2 per package)

  • 2 Whole Ranchera or 4 Half Rancheras

  • 2 Whole Tri Tip

  • 10 Pounds of Fajita Strips

  • 2 Whole Flank Steak

  • 20 lbs. Stew / Filet for Kabob

  • 32 Cubed Steaks (8 packages with 4 per package)

  • 4 Half Briskets or  2 Whole Briskets

  • 10 total Chuck, Arm Chuck, Heel of Round Roasts

  • 20 Pounds of Ribs (any style)

  • 20 Pounds Osso Bucco and/or Whole Shank

  • 100 Pounds Prime Ground Beef

  • 8 Pounds of Premium Bacon Burger Blend

  • 8 Pounds Italian Sausage

  • 8 Pounds Mushroom Burger

  • 16 Bratwursts (4 packages of 4)

  • 20 Pounds Signature Patties 

    • Offal included upon request, for minimal charge.

OUR STORE

Address:

73 North Main Street

P.O. Box 1561

Parowan, Utah 84761

 

Phone:

(435)559-1561

 

Email:

 DryLakesRanchBeef@gmail.com

OPERATING HOURS

THE MEAT SHOP​

Thursdays: 11:00 - 7:00

Fridays: 11:00 - 7:00

Saturdays: 11:00 - 7:00

Sundays: 11:00 - 4:00

Mondays: 11:00 - 7:00  

Tuesdays: -CLOSED-

Wednesdays: -CLOSED-

​

Updated November, 2024

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© 2020 by Kacie Carballo & Dry Lakes Ranch Beef.

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