In the News
Sometimes we make waves and make it into our local Newspaper or other publications. Find the links below.
Written for St. George News
...The competition brought together ranchers from major beef-producing states such as Texas, Kansas, Nebraska, South Dakota, Colorado, Montana, Wyoming and more. Ranchers entered a selection of four cuts of beef, which were prepared by a professional chef in a double-blind taste test. The panel of celebrity judges scored the premium-quality beef on smell, texture and taste.
Kacie Carballo and her mother, Kay Benson, who run the meat shop together, carefully selected the cuts that would represent their operation best. They also let their youngest employee join in on the excitement; granddaughter Aria Carballo, who is just 8 years old, helped package and deliver the product to the competition in Riverton, Wyoming, visiting Yellowstone National Park on the way.
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Matt Hargreaves
Editor, Utah Farm & Fork Magazine
PAROWAN, Iron County – While cruising down I-15 on the way to southern Utah, it can be easy to rush past the town of Parowan as you anticipate a rest stop in Cedar City or prepare to enjoy the beautiful national and state parks the area has to offer. Beyond being the County Seat for Iron County, it’s also home to one of the newer and award-winning meat shops in the region. But failing to stop will have you miss out on one of the best-tasting steaks around... Read More
Written by Jeff Richards,
St. George News
PAROWAN — Cattle rancher Reyes Carballo was recently selected by the Iron County Commission as Iron County’s nominee for “The Day of the American Cowboy.”
Carballo received the award the evening of July 22 during Ogden’s Pioneer Days celebration, joining his wife Kacie Carballo for a rare day away from work as they and other family members made the trip up north to enjoy the rodeo and related festivities... Read More
Written for St. George News, by Alexa Morgan
For meat connoisseurs, there’s no mistaking the taste difference between thoughtfully raised, high-quality local beef, and meat from a grocery store that’s produced en masse. Offering a customer experience akin to the small-town butcher shops of yesteryear, Dry Lakes Ranch Beef delivers only the best meat directly from their land to your kitchen.
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“It’s an old-fashioned way of doing things,” owner Kacie Carballo said. “I think a lot of people want to get back to that because it helps you be more connected to your food, which is better for our bodies and better for our community.”
... Read More
Written by Amy Joi O'Donoghue,
The Salt Lake Tribune
He was a racehorse jockey fed up with the meager diet and hungry for something more.
On the way to Denver, looking for a new life, a snowstorm stranded him in Parowan, Utah.
That’s been decades ago and now he is a successful rancher in southern Utah’s Iron County despite the early skepticism of some neighbors, the strange looks, the whispers and the suspicion. He wasn’t their kind, after all... Read More
Produced by Dallas Smith, Creative Design
Visit Cedar City · Brian Head
Parowan, UT – Ready to meet a local business that is a truly unique "animal" among our incredible local shops? Because Dry Lakes Ranch Beef is a one-of-a-kind stop in downtown Parowan that we know you'll love!
Join our team as we learn more about downtown Parowan's woman-owned and operated family-ranch-turned-meat shop. Find their product at local restaurants, take home a tallow soap, and give them a follow for some great humor and fun posts... Read More
Written by Trust for Public Land
Dry Lakes Ranch in Iron County has hardly changed since it was first established in the 1890s. The original homesteader’s family continues to run a cattle and sheep ranch, using sustainable management practices to control erosion, restore vegetation, and maintain livestock at levels suitable for healthy habitat. The land boasts aspen and Douglas fir forests, meadows, creeks, and wetlands—rich habitat for a variety of birds and other wildlife. The ranch is also adjacent to the Cedar Breaks National Scenic Byway that runs through Cedar Breaks National Monument and Dixie National Forest... Read More
Written by Jeff Richards
CEDAR CITY — Parowan’s Dry Lakes Ranch recently placed fourth overall in a prestigious beef-tasting competition held in Wyoming.
In double-blind taste tests conducted Saturday at the Rendezvous City Beef Roundup held at Central Wyoming College in Riverton, a panel of judges scored Dry Lakes’ meat among the top four in the open division of the “Best in the West” division, which included entries from top beef producers in 12 Western states... Read More
Written by Jeff Richards
“A spark got under the wire,” Reyes Carballo said. “It was like a firework.”
The men happened to be driving a truck equipped with a tank for delivering drinking water to cows. After calling 911 and summoning other assistance, they immediately began filling 5-gallon buckets with water to put on the fire.
Kacie Carballo’s father, Kendall Benson, a former U.S. Forest Service firefighter, arrived shortly to help out, as did his son Jake Benson, along with a few other friends and neighbors.
“All of those men did a great job and helped to keep it from spreading south towards town, as well as mitigating the loss and damage to our valuable pump,” Kacie Carballo said, adding that those fighting the fire were blessed to have the water that they had available in the truck.
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“The firefighters did a great job to put out the rest of it,” Reyes Carballo added... Read More
Submitted by Iron County Commissioners
FROM IRON COUNTY COMMISSION — Reyes Carballo was recently selected by the Iron County Commissioners as Iron County's Nominee for The Day of the Cowboy.
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Grit is one of the characteristics that exemplifies rancher and cattleman, Reyes Carballo, of Parowan, Utah. And, his grit didn’t come easy. As a young boy Reyes grew up chasing the pigs that enjoyed foraging around their farm, but he was often barefoot. He learned to rope early because his rope was his only play toy. During the school year he would ride to town with his mother and siblings in a wagon pulled by a mule... Read More
By Chuck Wing
Deseret News
For the past 12 months, there have been moments where life felt normal again. It was almost as if there wasn’t a worldwide pandemic going on at time.
So in 2021, the talented photojournalists from the Deseret News got to return to what they love so much, documenting the world up close and personal through their cameras, capturing life as we know it today.
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Yes, they photographed the struggles of COVID-19, but throughout the year they also treated our readers to some very memorable moments filled with light, love and life.
Here are 30 of the best images of the year taken by our staff photographers.
... See Photos