FAQ

We farm and ranch here in beautiful Parowan, Utah and this is also where our retail beef shop is located. Our cattle are here too. They love the Mother Town, and so do we.

We absolutely have fresh meat. In both senses of the word! We are proud to offer Fresh, Never Frozen beef in our retail shop on Parowan's Main Street. As you may notice, we close for two days during the week. These days allow us take steers to be harvested (Tuesdays), and also a day to pick up what has been Dry Aged for 2 weeks from our craft butchers (Wednesdays). This Fresh, Never Frozen product is absolutely phenomenal, and also very hard to come by for the average consumer. We recommend visiting us on Thursdays, Fridays, or Saturdays when we have in stock the very freshest meat, as well as the cuts you are looking for. But we also have plenty of very fresh product that we store in our Flash Freezer each weekend. Not only is our flash frozen meat expertly packaged in vacuum sealed packaging to retain quality and freshness, we store it at temps at -10 degrees Fahrenheit. Don't be afraid to ask for product from our Flash Freezer if you plan to freeze your purchase anyway; product that is taken to such a cold temperature so quickly will have a longer shelf life and will retain its freshness much longer than if you were to do the same process with a freezer at home... it also travels much better. But, no matter which product you take home with you, both are going to be tender and juicy and you can rest assured that you are getting exactly what you pay for!

Sorry. But, we don't play the fear mongering game. We have generations of experience, research, and higher education in our back pocket. Our ranch has taken care of native plant life, soil health, animal wellness, and water resources for over 150 years. We raise cattle right. We care for our land and for our environment. We provide an insanely high quality product, locally. And, we don't prey on your ineptness for our monetary gain. All the fluff that other people sell you on to get you to pay a little more money is utter bullshit. You won't find that here.

We have great prices, especially when you weigh the value against the per-pound price tag. The product you purchase from us is local. It is raised humanely and comes from young and healthy beef cattle. We raise the cattle, we raise the feed. There are no shortcuts and your eating experience is our top priority. We take the time to grow our cattle to perfection, and then have the carcasses Dry Aged in a time honored tradition that highlights the flavor and tenderizes the muscle fibers. After being cut by our craft butchers, it is brought to our shop and sold to you immediately. No gas flush. No preservatives. No blade tenderization. You are getting a superior product, naturally and locally. Our meat is a steal for the prices we are charging. Get in here, quick, before it sells out!